We are now looking for dynamic and outgoing individuals to join our team as:

ASSISTANT RESTAURANT MANAGERS

  • Min GCE ‘O’ level/Shatec Diploma
  • Min 2 years’ experience in western restaurant/hotel industry
  • Good communication and supervisory skills
  • Salary ranges from $1500 to $1850

COOK

  • With or without experience
  • Salary ranges from $950 to $1500

CASHIER

  • Min ‘N’ or ‘O’ Level
  • With or without experience
  • Salary ranges from $900 to $1400

WAIT STAFF (FULL TIME OR PART TIME)

  • Passion to serve
  • With or without experience
  • Salary ranges from $900 to $1400 (full time)
  • Salary ranges from $520 to $700 (part time)

CATERING OPERATION SUPERVISOR
CATERING OPERATION EXECUTIVE

  • Possess class 3 driving licence
  • Experience in outside catering functions

SALES CUM OPERATIONS CO-ORDINATOR

  • To manage hotline and assist in operation/admin matters
  • Sales oriented with good customer service skills

CAKE DELIVERY DRIVER

  • Class 3 driving licence
  • Salary ranges from $1100 to $1600

 

Interested applicants please write/email your resume to:

Jack’s Place Holdings Pte Ltd
Human Resource Department
123 Defu Lane 10 Singapore 539232
Tel : 6282 1311 Fax : 6288 1922
Email : careers@jacksplace.com.sg

 

 

 

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Our Super value Set meals are back again!
Upgrade any main course in our a la carte menu into a set meal for only $4.20 onwards. Enjoy a hearty meal at a healthy price this November!
 
 
 
     
 
Our Super value Set meals are also back at Seafood Harvest too!
You can also upgrade any main course in the a la carte menu into a set meal for only $4.20 onwards. Indulge in a wide selection of glorious seafood today!
 
 
 
     
 
Cake of the Month
Green Tea/Lavender (Green Harvest)
An ultimate combination of robust green tea and lavender, caressed by soft, light layers of sponge, perfected with fine crafted chocolate.